Benecol - Healthcare Professionals
References
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- European Commission, Scientific Committee on Foods, General View on the Long-Term Effects of the Intake of Elevated Levels of Phytosterols from Multiple Dietary Sources, with Particular Attention to the Effects on α-Carotene, 26 September 2002.
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- Glueck et al. Relationships of Serum Plant Sterols (Phytosterols) and Cholesterol in 595 Hypercholesterolemic Subjects, and Familial Aggregation of Phytosterols, Cholesterol, and Premature Coronary Heart Disease in Hyperphytosterolemic Probands and Their First-Degree Relatives. Metabolism. 1991;40:842-48.
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- Gylling H and Miettinen TA. Baseline Intestinal Absorption and Synthesis of Cholesterol Regulate Its Response to Hypolipidaemic Treatments in Coronary Patients. Atherosclerosis. 2002;160:477-81.
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